“As if,” she said to no one in particular, never entertaining for one second that she would try even one of Bitsy Devoe’s shortbread sweets as they were passed by on delicately-doilied silver trays by somber, tight-lipped staff in impossibly-starched black uniforms.
Bitsy had conveniently forgotten that the recipe that she was now widely known for had actually been hers once upon a time, given innocently and generously on loan, for goodness sakes, for an event for which Bitsy’s originally-planned recipe had miserably failed, and for which Bitsy had since become quite famous for making.
As if to punctuate her resentment, she put her cigarette out in vase of delphiniums that sat on the foyer table, and with a wry smile of self-approval, proceeded back to the bar area to partake of a third Gin Gimlet.
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